Chinese Food
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Baby's supplementary food delicious steamed egg
It's always difficult to cook a baby without full teeth. Eggs are one of the first choice materials. They are nutritious and digestible... A child is greedy for freshness. Every time he changes a pattern, he will be very happy...
Danish style Qifeng cake
Because there are only two eggs left at home and only eight inch mold, I decided to make a thin cake with a little crispy bottom.
What to eat to lose weight
This biscuit tastes crispy and delicious. It's totally sugar free corn oil. It's only common to fry a dish. The quantity of calories is very low. It's suitable for me, who wants to lose weight but can't control his appetite... -
Pot stickers with mutton and carrot stuffing
My husband suddenly said that he wanted to eat pot stickers. I said - just do it if you want. He expressed doubt. Because I never made pot stickers when I grew up in the south. I have eaten them once in a restaurant in my memory. They taste deli... ...
Shredded konjac in cold sauce
It's dry indoors in winter. I'd like to eat some delicious dishes. This cold konjak silk is hot and sour. It's fresh and refreshing. It's worth a try at home.
Stir fried baby cabbage
The medicinal value of baby cabbage is also very high. Traditional Chinese medicine believes that it is mild cold and non-toxic. Regular consumption has the effects of nourishing stomach, promoting fluid production, relieving thirst, diuresis an... ...
Hot pressed lasagna
It's also the traditional practice of Hancheng. In my memory, when I was a child, I always liked this kind of cake made by my grandmother. The outer layer was burnt, crispy, and the inner layer was soft and tender. But at that time, because the ... ...
Quick fried fish flavored shredded pork Kwai
This dish is not only easy to make, but also delicious and nutritious.
Fried rice with shrimp in soy sauce
I got the best soy sauce of bean and fruit for trial. The first time I thought I would fry a soy rice. For soy sauce in my family, soy sauce is bigger than other condiments. We dip it in the ingredients. We season it. We freshen it. It's no exag... ...
Stir fried celery and dried bean
My aunt is from Guangdong. Every new year's day and 15th is to worship and eat vegetarian. When I was by her side, I also learned some vegetable dishes. Auntie fried vegetable dishes. They always use soy sauce to taste. I made this stir fried be... ...
Prawns with Scallion
We will also stir fry a few seafood dishes. Although the cooking method has been changed, the same thing is that the seasoning or soy sauce is used to improve the taste, color and freshness. Soy sauce is so versatile. No oyster sauce at home. No... ...
Boiled snails
Fish, pheasants, beef and pork are usually boiled. Now I'll have a seafood snail.
Fried chicken liver with garlic
I went to buy stewed chicken soup yesterday. I saw a pile of chicken liver and gizzards left on the chicken stand. I decided to buy them home. I like stewed chicken liver and gizzards most. But I found that I can't use up the spices at home. So ... ...
Homemade, quick and delicious stinky tofu
I like stinky tofu very much. But we seldom have authentic stinky tofu here. It smells stinky on the street. It doesn't taste good. Today, I'll try it on my own. It's easy, convenient and quick to create my own Zhang's stinky tofu. The most impo... ...
